Journal of Immunology and Serum Biology

نویسنده

  • Alice Grigore
چکیده

Safety and quality of food and feed in Europe today is at a high level, the challenge is to ensure a healthy daily diet but affordable for everyone. Plant breeding and development of functional food ingredients contribute to the production of high quality food and thus to ensure a healthy diet for the entire population in a sustainable manner, while a more efficient processing and distribution makes quality food to be available at an affordable price. A pragmatic outcome of eco-development is designing and creating sanogen products[1] based on the approach centered on values which take into account man and its immediate and future requirements. But the most important link for obtaining sanogen products for food, cosmetic, pharmaceutical, etc. is to National Institute for Chemical-Pharmaceutical Research and Development, ICCF Bucharest, Romania

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تاریخ انتشار 2016